That pack of Garam Masala and its history.
For any restaurateur, especially those running a North Indian establishment, incorporating Just Half Spoon's Garam Masala and Kitchen King into your kitchen is essential. These spices proved their worth in our previous venture, "Satkriti Saatvik", where we proudly received only one complaint of stomach upset in five years of operation. This record stands as a testament to our commitment to quality and hygiene, something Ramya and I hold as a badge of honor. Commercially available spices often fail to meet high standards. They are typically made with broken chili or broken coriander to reduce costs, resulting in compromised flavor and aroma. At our own restaurants, we recognized this gap and dedicated ourselves to creating superior spice blends. Our garam masala and sambar masala took over eight years of relentless refinement. We consulted with renowned caterers, continually tweaking our recipes until we achieved perfection. The garam masala you can buy today is the resu...